OCTOBER 1 - 2
|
NEW ORLEANS LAKE FRONT
About
Become a Sponsor
Apply to be a Vendor
News
FAQ
Contact
OCTOBER 1 - 2 | NEW ORLEANS LAKE FRONT
Become a Vendor
About
Become a Sponsor
Apply to be a Vendor
News
FAQ
Contact
Vendor Application
Point of Contact
First
Last
Phone
Email
Company Name
Website
Please include all Social Media links where your business is active and number of followers for each platform.
Years in Business
Have you ever been a vendor at FCF before?
Yes
No
Do you own a storefront location?
Yes
No
Please list the address of the location(s)
Do you own a food truck?
Yes
No
Please list your proposed menu of 2-3 items with prices.
What is special about the menu items you have proposed?
Why is your restaurant a great addition to the festival?
Have you been a vendor at any other outdoor festivals?
Yes
No
Please list all of the previous outdoor festivals and/or outdoor catering opportunities you have participated in as a vendor
We are projecting 100,000-120,000 guests and expecting our vendors to provide a minimum of 1,500 servings per day for two days. Can you accommodate this?
Yes
No
Name
This field is for validation purposes and should be left unchanged.
